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Introduction to Food Science

By: Language: Publication details: 2003Edition: 1ISBN:
  • 0766813142
Subject(s): DDC classification:
  • 613.2
LOC classification:
  • 613.2
NLM classification:
  • 613.2
Holdings
Item type Home library Collection Call number Status Date due Barcode Item holds
Reference Book College of Pharmacy Reference Book Available BK4613
Total holds: 0