Birchfield, John C <br/><br/>
Design and layout of foodservice facilities / John C. Birchfield 

 - 3rd ed. 
 - Hoboken, NJ  Wiley  2008 
 - xv, 343p. : ill.    29cm Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780471699637 
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27 B57 2008 
<br/><br/><label>Dewey Class. No.: </label>TX911.3 .M27 B57 2008 
<br/><br/><label>National Library of Medicine Call No.: </label>TX911.3 .M27 B57 2008