TY  - BOOK
AU  - Birchfield, John C
AU  - Birchfield, John C
TI  - Design and layout of foodservice facilities / John C. Birchfield
SN  - 9780471699637
AV  - TX911.3 .M27 B57 2008 
U1  - TX911.3 .M27 B57 2008 
PY  - 2008///
CY  - Hoboken, NJ
PB  - Wiley
ER  -