Frazier, W.C <br/><br/>
Food Microbiology 

 - 4 
 -  2003 
<br/><br/><label>ISBN: </label>0074621017 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MICROBIOLOGY/FOOD
<br/><br/><label>LC Class. No.: </label>660.62 
<br/><br/><label>Dewey Class. No.: </label>660.62 
<br/><br/><label>National Library of Medicine Call No.: </label>660.62