John, Sheila <br/><br/>
Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing / 
Sheila John 
 - Third edition. 
 - New Delhi  Wolters Kluwer  2022 
 - xxiv, 345 pages:  illustrations;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9789390612970 
<br/><br/><label>Subjects--Topical Terms: </label><br/>NUTRITION<br/>Biochemistry
<br/><br/><label>LC Class. No.: </label>QP141  / .B37 2022 
<br/><br/><label>National Library of Medicine Call No.: </label> / J653b  2022