Marriot, N.G <br/><br/>
Principles of Food Sanitation 

 - 5 
 - Springer  2006 
 - 413 p 
<br/><br/> Kept in shelf 
<br/><br/><label>ISBN: </label>9780387250250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Sanitation
<br/><br/><label>LC Class. No.: </label>363.7296 
<br/><br/><label>Dewey Class. No.: </label>363.7296 MAR 
<br/><br/><label>National Library of Medicine Call No.: </label>363.7296