| 000 | 00632nam a2200205Ia 4500 | ||
|---|---|---|---|
| 000 | 00544nam a2200133 a 4500 | ||
| 008 | 231225s2008 ||||||||||||||||| || u | ||
| 020 | _a9780471699637 | ||
| 050 | _aTX911.3 .M27 B57 2008 | ||
| 060 | _aTX911.3 .M27 B57 2008 | ||
| 082 | _aTX911.3 .M27 B57 2008 | ||
| 100 | _aBirchfield, John C | ||
| 245 | 0 | _aDesign and layout of foodservice facilities / John C. Birchfield | |
| 250 | _a3rd ed. | ||
| 260 |
_aHoboken, NJ _bWiley _c2008 |
||
| 300 |
_axv, 343p. : ill. _b 29cm Includes bibliographical references and index |
||
| 365 | _cOMR | ||
| 700 | _aBirchfield, John C | ||
| 942 | _cLBK | ||
| 999 |
_c12058 _d12058 |
||