000 03207cam a2200469 i 4500
001 21725355
005 20240813093948.0
008 200921s2022 pau b 001 0 eng
010 _a 2020041820
020 _a9781975155063
_q(paperback)
040 _aDNLM/DLC
_beng
_erda
_cDLC
_dDLC
041 _aENG
042 _apcc
050 0 0 _aQP514.2
_b.A234 2022
060 0 0 _aQU 18.2
082 0 0 _a572
_223
100 1 _aAbali, Emine Ercikan,
_eauthor.
245 1 0 _aBiochemistry /
_cEmine Ercikan Abali, Susan D. Cline, David S. Franklin, Susan M. Viselli.
250 _aEighth edition.
264 1 _aPhiladelphia :
_bWolters Kluwer,
_c[2022]
300 _ax, 625 pages ;
_c28 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
365 _2AL Maharifa Books
_b12.400
_cR.O
490 1 _aLippincott illustrated reviews
500 _aPreceded by Biochemistry / Denise R. Ferrier. Seventh edition. [2017]
504 _aIncludes bibliographical references and index.
505 0 _aAmino Acids and the Role of PH -- Protein Structure -- Globular Proteins -- Fibrous Proteins -- Enzymes -- Bioenergetics and Oxidative Phosphorylation -- Introduction to Carbohydrates -- Introduction to Metabolism and Glycolysis -- Tricarboxylic Acid Cycle and Pyruvate Dehydrogenase Complex -- Gluconeogenesis -- Glycogen Metabolism -- Monosaccharide and Disaccharide Metabolism -- Pentose Phosphate Pathway and Nicotinamide Adenine Dinucleotide Phosphate -- Glycosaminoglycans, Proteoglycans, and Glycoproteins -- Dietary Lipid Metabolism -- Fatty Acid, Triacylglycerol, and Ketone Body Metabolism -- Phospholipid, Glycosphingolipid, and Eicosanoid Metabolism -- Cholesterol, Lipoprotein, and Steroid Metabolism -- Amino Acids : Nitrogen Disposal -- Amino Acids : Degradation and Synthesis -- Amino Acids : Conversion to Specialized Products -- Nucleotide Metabolism -- Metabolic Effects of Insulin and Glucagon -- The Feed-Fast Cycle -- Diabetes Mellitus -- Obesity -- Nutrition : Overview and Macronutrients -- Micronutrients : Vitamins -- Micronutrients : Minerals -- DNA Structure, Replication, and Repair -- RNA Structure, Synthesis, and Processing -- Protein Synthesis -- Regulation of Gene Expression -- Biotechnology and Human Disease -- Blood Clotting.
520 _a"Biochemistry is the study of how our bodies utilize the nutritional substances in our diet to make building blocks, fuels, and communication molecules for our cells. It also includes the processes by which we convert chemicals within our bodies and eliminate chemicals from our bodies"--
_cProvided by publisher.
650 1 2 _aBiochemistry
655 2 _aExamination Questions
655 2 _aOutline
700 1 _aCline, Susan D.,
_eauthor.
700 1 _aFranklin, David S.,
_eauthor.
700 1 _aViselli, Susan,
_eauthor.
700 1 _iPreceded by (work):
_aFerrier, Denise R.
_tBiochemistry.
830 0 _aLippincott's illustrated reviews.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cCOPREF
_e8
_h572
_n0
999 _c54611
_d54611