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1.
41 Dietary Reference Values for Food Energy and Nutrients for the United Kingdom by
Edition: 1
Language:
Publication details: 2003
Availability: Items available for loan: College of Pharmacy (2).
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2.
Advanced Nutrition and Human Metabolism by
Edition: 4
Publication details: Thomson / Wadsworth 2005
Availability: Items available for loan: College of Pharmacy (1)Collection, call number: Reference Book 613.2 GRO.
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3.
Advanced Nutrition and Human Metabolism by
Edition: 3
Publication details: 2000
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4.
Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing\ by
Edition: Third edition.
Publication details: New Delhi Wolters Kluwer 2022
Availability: Items available for loan: College of Medicine and Health Sciences (3)Collection, call number: Library Book QU 145 J653b 2022, ...
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5.
Clinical Nutrition by
Edition: 1
Publication details: Blackwell Science 2005
Availability: Items available for loan: College of Pharmacy (1)Collection, call number: Reference Book 613.2 GIB.
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6.
Eat to Heal The Phytochemical Diet and Nutrition Plan by
Edition: 1
Publication details: 1998
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7.
Eating well for Optimum Health by
Edition: 1
Publication details: 2000
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8.
Guidelines for the management of nutrition programmes a manual for nutrition officers by Series: WHO EMRO technical publicationLanguage:
Publication details: Alexandria [Egypt] World Health Organization, Regional Office for the Eastern Mediterranean 1990
Availability: Items available for loan: College of Medicine and Health Sciences (1)Collection, call number: Library Book QU 145 B1443G 1990.
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9.
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Edition: 3
Language:
Publication details: Dar Twaiq 2000
Availability: Items available for loan: College of Pharmacy (1)Collection, call number: Library Book 613.2 HAM.
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10.
<Input Missing Data> by
Edition: 1
Language:
Publication details: Dar Twaiq 2004
Availability: Items available for loan: College of Pharmacy (1)Collection, call number: Library Book 613.2 BAD.
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11.
<Input Missing Data> by
Edition: 1
Language:
Publication details: Al Nashr Al elmi Walmatbee 1998
Availability: Items available for loan: College of Pharmacy (1)Collection, call number: Library Book 613.2 MAR.
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12.
Introduction to Food Science by
Edition: 1
Language:
Publication details: 2003
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13.
Nutrition A reference handbook by
Edition: 1
Language:
Publication details: 1997
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14.
Nutrition A reference handbook by
Edition: 1
Language:
Publication details: 1997
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15.
Nutrition and metabolism by Series: The Nutrition Society textbook series Human nutrition textbook seriesLanguage:
Publication details: Iowa State Press 2003
Online resources:
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16.
Nutrition Chemistry and Biology by
Edition: 2
Language:
Publication details: CRC Press 2000
Availability: Items available for loan: College of Pharmacy (1)Collection, call number: Reference Book 613.2 SPA.
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17.
Nutrition & Metabolism by
Edition: 1
Language:
Publication details: Blackwell Publishing 2003
Availability: Items available for loan: College of Pharmacy (1)Collection, call number: Reference Book 613.2 GIB.
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18.
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Nutrition Secrets by
Edition: 1
Language:
Publication details: Jaypee 1999
Availability: Items available for loan: College of Pharmacy (1)Collection, call number: Reference Book 613.2 III.
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19.
Understanding Normal and Clinical Nutrition by
Edition: 5
Language:
Publication details: 1998
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20.
Understanding Normal and Clinical Nutrition by
Edition: 5
Language:
Publication details: 1998
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