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Design and layout of foodservice facilities / John C. Birchfield

Birchfield, John C

Design and layout of foodservice facilities / John C. Birchfield - 3rd ed. - Hoboken, NJ Wiley 2008 - xv, 343p. : ill. 29cm Includes bibliographical references and index

ISBN: 9780471699637

LC Class. No.: TX911.3 .M27 B57 2008

Dewey Class. No.: TX911.3 .M27 B57 2008

National Library of Medicine Call No.: TX911.3 .M27 B57 2008

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