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Design and layout of foodservice facilities / John C. Birchfield

By: Contributor(s): Publication details: Hoboken, NJ Wiley 2008Edition: 3rd edDescription: xv, 343p. : ill. 29cm Includes bibliographical references and indexISBN:
  • 9780471699637
DDC classification:
  • TX911.3 .M27 B57 2008
LOC classification:
  • TX911.3 .M27 B57 2008
NLM classification:
  • TX911.3 .M27 B57 2008
Holdings
Item type Home library Collection Call number Status Date due Barcode Item holds
Library Book International Maritime College Oman Library book TX911.3 .M27 B57 2008 (Browse shelf(Opens below)) Available 878-IMCO
Total holds: 0