Design and layout of foodservice facilities / John C. Birchfield (Record no. 12058)

MARC details
000 -LEADER
fixed length control field 00632nam a2200205Ia 4500
000 - LEADER
fixed length control field 00544nam a2200133 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231225s2008 ||||||||||||||||| || u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471699637
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3 .M27 B57 2008
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
NLM Classification number TX911.3 .M27 B57 2008
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number TX911.3 .M27 B57 2008
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Birchfield, John C
245 #0 - TITLE STATEMENT
Title Design and layout of foodservice facilities / John C. Birchfield
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, NJ
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent xv, 343p. : ill.
Other physical details 29cm Includes bibliographical references and index
365 ## - TRADE PRICE
Currency code OMR
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Birchfield, John C
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Library Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Library book International Maritime College Oman International Maritime College Oman 24.06.2024   TX911.3 .M27 B57 2008 878-IMCO 24.06.2024 24.06.2024 Library Book