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Principles of Food Sanitation

Marriot, N.G

Principles of Food Sanitation - 5 - Springer 2006 - 413 p

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ISBN: 9780387250250

Subjects--Topical Terms:
Food Sanitation

LC Class. No.: 363.7296

Dewey Class. No.: 363.7296 MAR

National Library of Medicine Call No.: 363.7296

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