Principles of Food Sanitation (Record no. 41832)

MARC details
000 -LEADER
fixed length control field 00611nam a2200253Ia 4500
000 - LEADER
fixed length control field 00456nam a2200157 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220401s2006 ||||||||||||||||| || u
fixed length control field 240624s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387250250
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number 363.7296
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
NLM Classification number 363.7296
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.7296 MAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Marriot, N.G
245 #0 - TITLE STATEMENT
Title Principles of Food Sanitation
250 ## - EDITION STATEMENT
Edition statement 5
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Springer
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 413 p
365 ## - TRADE PRICE
Price amount 21.49
Currency code OMR
500 ## - GENERAL NOTE
General note Kept in shelf
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Sanitation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Marriot, N.G
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Library Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Reference Book College of Pharmacy College of Pharmacy 25.06.2024 21.49   363.7296 MAR BK4676 25.06.2024 25.06.2024 Reference Book