Principles of Food Sanitation

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Language: Publication details: Springer 2006Edition: 5Description: 413 pISBN:

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Holdings
Item type	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	College of Pharmacy	Reference Book	363.7296 MAR (Browse shelf(Opens below))	Available		BK4676

Total holds: 0

Kept in shelf