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Design and layout of foodservice facilities / John C. Birchfield

By:

Birchfield, John C

Contributor(s):

Birchfield, John C

Publication details: Hoboken, NJ Wiley 2008Edition: 3rd edDescription: xv, 343p. : ill. 29cm Includes bibliographical references and indexISBN:

9780471699637

DDC classification:

TX911.3 .M27 B57 2008

LOC classification:

TX911.3 .M27 B57 2008

NLM classification:

TX911.3 .M27 B57 2008

Holdings ( 1 )

Holdings
Item type	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Library Book	International Maritime College Oman	Library book	TX911.3 .M27 B57 2008 (Browse shelf(Opens below))	Available		878-IMCO

Total holds: 0

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